Pomegranate Rum Slush with Sugared Rim

Recipe Collection: Beverage

Pomegranate Rum Slush with Sugared Rim refreshes your palate with a vibrant fusion cocktail that combines sweet and tart pomegranate syrup with the smoothness of white rum and the citrusy kick of orange liqueur. This alcoholic beverage is perfect for festive gatherings or a cozy night in. With no common allergens, it’s a versatile choice for all.

The slush's icy texture and bright flavors make it an excellent addition to summer parties or as a refreshing treat after a long day. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning.

Overview

Indulge in a refreshing and sophisticated cocktail with this Zesty Pomegranate Rum Granita. The perfect blend of sweet and tart flavors, this icy delight is enhanced by the aromatic notes of orange liqueur and a hint of white rum. The sugared rim adds a touch of elegance, making it an ideal choice for a special occasion or a relaxing evening at home.

Diet Type

Alcoholic Beverage

Allergies

None

Cuisine

Fusion

Serving Size: 1

Cooking Time: 10 minutes

Ingredients

• 1 Cup ice
• 1.5 Fluid Ounces (fl oz) Cointreau
• 0.75 Fluid Ounces (fl oz) white rum
• 2 Fluid Ounces (fl oz) pomegranate syrup
• 1 Whole orange slice, sliced
• 2 Teaspoons (tsp) white sugar

Steps

1. In a blender, combine the ice, Cointreau, white rum, and pomegranate syrup. Blend until the mixture is smooth and has a slushy consistency.
2. Take the orange slice and gently rub the cut edge around the rim of a tumbler to moisten it.
3. Spread the white sugar evenly on a small plate. Dip the moistened rim of the tumbler into the sugar, ensuring an even coating.
4. Pour the blended granita into the prepared tumbler.
5. Garnish with the orange slice on the rim of the glass.
6. Serve immediately and enjoy the refreshing burst of flavors.

Enjoy your homemade Pomegranate Rum Slush with Sugared Rim!