Portobello Mushroom Tortellini with Alfredo Sauce

Recipe Collection: Dinner

Portobello Mushroom Tortellini with Alfredo Sauce elevates your dinner with a vegetarian Italian dish that beautifully marries the earthy flavors of portobello mushrooms with a rich Alfredo sauce, topped with freshly grated Parmesan. This recipe is perfect for those seeking a quick yet elegant meal, ideal for both weeknight dinners and special occasions.

With its creamy texture and robust flavor profile, this dish pairs wonderfully with garlic bread or a fresh green salad. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

Indulge in a gourmet experience with this Portobello Mushroom Tortellini. This dish combines the earthy richness of portobello mushrooms with a creamy Alfredo sauce, all topped with freshly grated Parmesan cheese. Perfect for impressing guests or enjoying a cozy night in, this recipe is both simple and sophisticated.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Pound (lb) cheese tortellini
• 2 Large portobello mushrooms, sliced
• 0.25 Cup (cup) white wine
• 1 Tablespoon (tbsp) fresh parsley, minced
• 2 Cloves garlic, minced
• 8 Ounces (oz) Alfredo-style pasta sauce
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.33 Cup (cup) Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Add the cheese tortellini and cook for 8 to 10 minutes until al dente. Drain and set aside.
2. While the pasta is cooking, rinse the portobello mushrooms and thinly slice the caps. Discard the stems. For easier bites, cut the slices in half.
3. In a medium skillet over low heat, combine the white wine, minced parsley, minced garlic, and sliced mushrooms. Sauté for approximately 5 minutes, stirring frequently, until the mushrooms are tender and cooked through.
4. Remove the skillet from heat and gradually stir in the Alfredo sauce until well blended. Season with a pinch of salt and a pinch of pepper to taste.
5. Divide the hot tortellini into four portions. Spoon the mushroom Alfredo sauce over each serving.
6. Garnish with freshly grated Parmesan cheese and serve immediately for a delightful dining experience.

Enjoy your homemade Portobello Mushroom Tortellini with Alfredo Sauce!