Pumpkin Spice Dessert Bars

Experience the comforting flavors of fall with our Pumpkin Spice Dessert Bars! These vegetarian treats feature a rich, creamy pumpkin filling nestled in a buttery crust, making them a perfect addition to any gathering. With potential allergens including wheat, dairy, and eggs, these American-style bars are a crowd-pleaser.

The warm spices of cinnamon, ginger, and cloves create a cozy flavor profile, while the optional walnuts add a delightful crunch. Packed with nutrients, these bars are a great source of fiber and vitamins.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your friends and family with these Pumpkin Spice Dessert Bars—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

These Easy Pumpkin Pie Bars are a delightful twist on the classic pumpkin pie, offering the same rich, creamy filling with a buttery crust, but in a more convenient bar form. Perfect for gatherings, these bars are easy to make and serve, eliminating the fuss of slicing a pie.

Diet Type

Vegetarian

Allergies

Wheat, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Box yellow cake mix
• 1 Cup butter, melted
• 4 Large eggs
• 1 15 Ounces (oz) can pumpkin puree, pureed
• 1 12 Fluid Ounces (fl oz) can evaporated milk
• 1 Cup sugar
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.5 Teaspoon (tsp) cloves, ground
• 0.5 Teaspoon (tsp) salt
• 1 Cup walnuts, chopped (optional)

Steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the yellow cake mix and melted butter. Reserve 1 cup of this mixture for the topping.
3. Press the remaining mixture into the bottom of the prepared baking dish to form the crust.
4. In another bowl, whisk together the eggs, pumpkin puree, evaporated milk, sugar, cinnamon, ginger, cloves, and salt until smooth.
5. Pour the pumpkin mixture over the crust in the baking dish.
6. Sprinkle the reserved cake mix mixture over the top of the pumpkin layer. If using, add chopped walnuts on top.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
8. Allow to cool completely before cutting into bars. Serve and enjoy!