Pumpkin Spice Pudding Pie
Recipe Collection: Dessert
Pumpkin Spice Pudding Pie offers the rich, warm flavors of fall in a vegetarian-friendly dessert that’s both light and satisfying. This American classic features a luscious pumpkin filling spiced to perfection, all nestled in a low-fat graham cracker crust. Perfect for gatherings or a cozy night in, this pie is versatile enough to be served as a sweet treat or a festive holiday dessert.
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Overview
This easy and low-calorie pumpkin delight combines the creamy texture of pudding with the rich flavors of pumpkin and spices, all nestled in a graham cracker crust. Perfect for a light dessert option.
Diet Type
Vegetarian
Allergies
Milk, Wheat
Cuisine
American
Serving Size: 6
Cooking Time: 10 minutes
Ingredients
- 1 3 Ounces (oz) package instant sugar-free vanilla pudding mix, packaged
- 1.5 Cups skim milk
- 1 Cup pumpkin puree
- 1 Teaspoon (tsp) pumpkin pie spice
- 1.5 Cups lite frozen whipped topping
- 1 9 Inch low-fat graham cracker pie crust
Steps
- In a mixing bowl, whisk the instant sugar-free vanilla pudding mix and skim milk until well blended.
- Blend in the pumpkin puree and pumpkin pie spice.
- Gently fold in the lite frozen whipped topping until fully incorporated.
- Spoon the mixture into the low-fat graham cracker pie crust.
- Chill the pie in the refrigerator until set.
- Before serving, top with additional lite whipped topping for garnish. Optionally, sprinkle a little ginger on top for added flavor.
Notes
Timer
Enjoy your homemade Pumpkin Spice Pudding Pie!
