Pumpkin Walnut Soft Cookies
Recipe Collection: Dessert
Pumpkin Walnut Bliss Cookies bring the essence of autumn to your table with these vegetarian-friendly treats packed with the rich flavors of pumpkin and crunchy walnuts. Offering a soft, cake-like texture that melts in your mouth, these cookies are perfect for cozy gatherings or a sweet snack. A must-try for anyone looking to embrace the season, these cookies cater to various dietary needs with a gluten and egg-free option available. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create these delicious cookies!
Overview
These Spiced Pumpkin Walnut Soft Cookies are a delightful fall treat, combining the warm flavors of pumpkin and walnuts with a soft, cake-like texture. Perfect for cozy autumn days, these cookies are easy to make and sure to be a hit with family and friends.
Diet Type
Vegetarian
Allergies
Nuts, Gluten, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 30 minutes
Ingredients
- 1 Cup white sugar
- 2 Tablespoons (tbsp) butter
- 1 Cup pumpkin puree
- 0.5 Cup walnuts, chopped
- 1 Large egg, whisked
- 1 Teaspoon (tsp) vanilla extract
- 2 Cups all-purpose flour
- 1 Teaspoon (tsp) baking powder
- 0.5 Teaspoon (tsp) salt
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Cream the sugar and butter together until smooth.
- Stir in the pumpkin puree, whisked egg, chopped walnuts, and vanilla extract.
- Gradually add the all-purpose flour, baking powder, and salt to the mixture, stirring well to combine.
- Drop tablespoonfuls of dough onto the prepared cookie sheet.
- Bake in the preheated oven for about 15 minutes, or until the edges are lightly browned and firm.
- Transfer the cookies to a wire rack to cool before serving.
Notes
Timer
Enjoy your homemade Pumpkin Walnut Bliss Cookies!
