Quick Chocolate Mug Cake

Satisfy your sweet tooth with this Quick Chocolate Mug Cake, a rich and fudgy treat that’s ready in just one minute! Perfect for vegetarians, this American-style dessert is made without dairy, eggs, or gluten, making it a great option for those with specific dietary needs. The warm, gooey center and chocolatey flavor make it an irresistible choice for a late-night snack or a quick dessert after dinner.

This versatile recipe can be enjoyed on its own or topped with whipped cream or fresh berries for an extra touch. With EasyChef Pro, you can easily access this recipe and many more, complete with a convenient shopping list feature to ensure you get the best price per serving.

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Recipe Collection: Dessert

Serving Size: 1

Cooking Time: 1 minute

Overview

This Microwave Brownie Cake is a quick and easy dessert perfect for satisfying your chocolate cravings in just a few minutes. Made in a single mug, it minimizes mess and is ideal for a quick treat in a dorm room or at home. Enjoy this fudgy delight all to yourself!

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 3 Tablespoons (tbsp) chocolate chips
• 2 Tablespoons (tbsp) butter, melted
• 2 Tablespoons (tbsp) brown sugar, packed
• 1 Tablespoon (tbsp) white sugar
• 1 Pinch salt
• 1 Pinch baking soda
• 1 Splash vanilla extract
• 1 Egg yolk
• 0.25 Cups all-purpose flour, sifted

Steps

1. In a microwave-safe mug, melt the chocolate chips and butter in the microwave for about 20 seconds.
2. Add the brown sugar, white sugar, salt, baking soda, and vanilla extract to the mug. Mix until combined.
3. Stir in the egg yolk until well incorporated.
4. Add the all-purpose flour and mix until the batter is smooth and blended.
5. Microwave the mixture until a crust forms on top but the center remains fudgy, about 35 seconds. For a drier consistency, microwave for an additional 5 to 10 seconds.
6. Enjoy your Microwave Brownie Cake directly from the mug!

Cook's Note: This recipe yields one 1/2 cup serving of cake or two 1/4 cup servings if divided into separate mugs. Be cautious not to use more baking soda than recommended, as it will cause the cake to rise excessively. After enjoying, soak the mug in water overnight to ease cleaning.