Quick Oreo Mug Cake
Quick Oreo Mug Cake, a deliciously rich dessert that’s ready in just 5 minutes! This vegetarian-friendly treat combines crushed Oreos, creamy milk, and a hint of baking powder for a moist, chocolatey experience. Perfect for those with a busy lifestyle, this American-style dessert is also gluten and dairy-sensitive, making it a versatile option for many.
The flavor profile is a delightful mix of sweet and creamy, making it ideal for a quick snack or a late-night treat. Plus, with EasyChef Pro, you can easily access this recipe and create a shopping list for the lowest cost per serving.
Don’t wait—try this Quick Oreo Mug Cake today and elevate your dessert game with EasyChef Pro’s convenient meal prep features!
Recipe Collection: Dessert
Serving Size: 1
Cooking Time: 5 minutes
Overview
This viral 3-ingredient Oreo mug cake is a quick and easy dessert that satisfies your chocolate cravings in less than 5 minutes. Perfect for a single serving, this cake is made with crushed Oreos, milk, and baking powder, and is cooked in the microwave for a fast treat.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Ingredients
- 4 Whole cream-filled chocolate sandwich cookies, crushed
- 3 Tablespoons (tbsp) whole milk
- 0.25 Teaspoons (tsp) baking powder
Steps
- Grease a small mug with a bit of butter, oil, or non-stick cooking spray.
- In a small bowl, mix the Oreo cookie crumbs, whole milk, and baking powder until well combined.
- Pour the mixture into the prepared mug.
- Microwave for 1.5 minutes. Let cool before serving.
Cook's Note:
- You can pulverize the Oreos using a blender, food processor, or by placing them in a plastic bag and crushing with a rolling pin.
- This recipe was developed using a 1000-watt microwave. Adjust the cooking time if your microwave has a different wattage.
Enjoy your quick and delightful Oreo Mug Cake!