Ranch Cheddar Cheese Ball with Pecans

Recipe Collection: Appetizer

Ranch Cheddar Cheese Ball with Pecans elevates your appetizer game with a vegetarian-friendly treat that’s perfect for any American-style gathering. Its rich, cheesy flavor combined with the crunch of pecans creates a satisfying texture that pairs beautifully with your favorite crackers. This recipe is easy to prepare and can be made ahead, making it a hassle-free option for entertaining.

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Overview

This Ranch Cheddar Cheese Ball with Pecans is a delightful appetizer perfect for any gathering. With its creamy texture and nutty exterior, it's a crowd-pleaser that pairs wonderfully with crackers. The recipe is simple to prepare and can be made ahead of time, making it a convenient choice for entertaining.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts

Cuisine

American

Serving Size: 7

Cooking Time: 125 minutes

Ingredients

• 16 Ounces (oz) cream cheese, softened
• 1 Ounce (oz) package ranch dressing mix
• 2.5 Cups shredded Cheddar cheese
• 1.5 Cups pecans, minced

Steps

1. In a medium-sized bowl, mash the softened cream cheese until smooth.
2. Add the ranch dressing mix and shredded Cheddar cheese to the cream cheese. Mix until well combined.
3. Shape the cheese mixture into a ball using your hands.
4. Roll the cheese ball in the minced pecans until it is fully coated.
5. Cover the cheese ball and refrigerate for at least 2 hours to allow the flavors to meld.
6. Serve chilled with your choice of crackers. Enjoy!

Enjoy your homemade Ranch Cheddar Cheese Ball with Pecans!