Raspberry Oat Bars
Perfect blend of sweet and wholesome with our Raspberry Oat Bars! These vegetarian-friendly treats feature a luscious raspberry jam layered between a hearty oat crust, making them a satisfying snack or dessert. Ideal for American cuisine lovers, these bars are gluten and dairy-free, catering to various dietary needs.
With a chewy texture and a burst of fruity flavor, they are perfect for picnics, lunchboxes, or a cozy evening treat. Packed with fiber and antioxidants, these bars offer nutritional benefits while being easy to prepare.
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Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 40 minutes
Overview
These Raspberry Oatmeal Bars are a quick and easy dessert option that combines the sweetness of raspberry jam with the wholesome texture of oats. Perfect for a family gathering or a simple treat, these bars are both decadent and satisfying.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Ingredients
- 1 - 18.25 Ounces (oz) package yellow cake mix, packaged
- 2.5 - Cups quick cooking oats
- 0.75 - Cups margarine, melted
- 1 - Cup raspberry jam
- 1 - Tablespoon (tbsp) water
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- In a large bowl, mix together the oats, cake mix, and melted margarine until well combined and clumpy, ensuring no dry mix remains.
- Press half of the oat mixture evenly into the bottom of the prepared pan.
- In a separate bowl, mix the raspberry jam with water, then spread it over the oat mixture in the pan.
- Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned.
- Allow to cool before cutting into bars.
Enjoy these delicious bars as a sweet treat or a delightful dessert!