Raspberry Pie

Recipe Collection: Dessert

Raspberry Bliss Pie offers the refreshing taste of summer with a delightful vegetarian dessert that showcases the vibrant flavor of fresh raspberries. This American classic features a flaky pie crust filled with a sweet raspberry mixture, topped with a dollop of whipped cream. Perfect for gatherings or a light after-dinner treat, this pie is gluten and dairy-free, making it suitable for various dietary needs.

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Overview

Sweet Raspberry Delight Pie is a refreshing dessert that showcases the vibrant flavor of fresh raspberries. This pie is perfect for summer gatherings or as a light treat after dinner. The combination of a flaky pie crust, sweet raspberry filling, and a touch of whipped cream makes it irresistible.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Whole (9 inch) unbaked pie crust pastry shell
• 1 Cup white sugar
• 1 Cup water
• 3 Tablespoons (tbsp) cornstarch
• 0.25 Cup raspberry-flavored gelatin mix
• 2.5 Cups fresh raspberries
• 1 Cup whipped cream

Steps

1. Preheat the oven to 450 degrees F (230 degrees C). Line the pie crust pastry shell (unpricked) with two layers of heavy-duty aluminum foil.
2. Bake in the preheated oven for 8 minutes. Remove the foil and bake for an additional 5 minutes. Cool on a wire rack.
3. In a saucepan, combine sugar, water, and cornstarch. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
4. Arrange the raspberries evenly in the bottom of the pie crust. Pour the gelatin filling over the berries. Chill in the refrigerator until set, 4 to 6 hours.
5. Garnish with whipped cream before serving. Enjoy your Sweet Raspberry Delight Pie!

Enjoy your homemade Raspberry Bliss Pie!