Refreshing Balsamic Watermelon & Cucumber Salad
Recipe Collection: Salads
Refreshing Balsamic Watermelon & Cucumber Salad is a vibrant, vegetarian dish that shines on hot summer days. The sweet, juicy watermelon harmonizes with the crisp cucumber, all enhanced by a tangy balsamic glaze. This salad offers a perfect balance of flavors, making it an excellent side for barbecues or a light meal.
With no allergens, this American cuisine recipe is versatile enough for any occasion. Easily select this recipe from your easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for cost-effective meal planning. Organize your ingredients and follow step-by-step guides to create this refreshing salad today!
Overview
This Tangy Balsamic Watermelon & Cucumber Summer Salad is a refreshing and vibrant dish perfect for hot days. The sweet juiciness of watermelon pairs beautifully with the crispness of cucumber, all brought together with a tangy balsamic glaze. This salad is a delightful balance of sweet, salty, and tangy flavors, making it an ideal side dish for barbecues or picnics.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 10
Cooking Time: 15 minutes
Ingredients
- 6 Cups cubed seeded watermelon
- 4 Cups cubed English cucumber
- 1 Teaspoon (tsp) kosher salt
- 1 Tablespoon (tbsp) white sugar (optional)
- 0.5 Cups balsamic vinegar
Steps
- In a small saucepan, reduce the balsamic vinegar over medium heat until it thickens slightly and becomes syrupy, about 10 minutes. Allow it to cool.
- In a large bowl, combine the cubed watermelon and cucumber.
- Sprinkle the salt over the fruit and gently toss to combine. If desired, add the white sugar for extra sweetness.
- Drizzle the cooled balsamic reduction over the salad and toss gently to coat all pieces evenly.
- Refrigerate the salad for 15 minutes to allow the flavors to meld.
- Before serving, give the salad a final gentle toss and serve chilled.
Notes
Timer
Enjoy this refreshing salad as a perfect accompaniment to grilled meats or as a standalone dish to cool off on a warm day!