Refreshing Chilled Sesame Ramen Salad

Recipe Collection: Salads

Refreshing Chilled Sesame Ramen Salad is a vibrant Japanese dish perfect for warm days. This salad features chilled ramen noodles tossed in a flavorful soy-based dressing, complemented by colorful julienne vegetables. Ideal for those seeking a quick, satisfying meal, this recipe is not suitable for those with soy, egg, or wheat allergies.

With its light and refreshing flavor profile, this salad is versatile enough to serve as a main dish or a side. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow our step-by-step guide to create this delicious salad today!

Overview

Hiyashi Chuka Noodles is a refreshing Japanese cold salad perfect for hot weather. This dish combines chilled ramen noodles with a flavorful soy-based dressing and an array of colorful toppings, making it a delightful and visually appealing meal.

Diet Type

Not specified

Allergies

Soy, Egg, Wheat

Cuisine

Japanese

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 5 Tablespoons (tbsp) chicken stock
• 3 Tablespoons (tbsp) soy sauce
• 3 Tablespoons (tbsp) white vinegar
• 2 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) sesame oil
• 0.5 Teaspoon (tsp) chili oil
• 2 3 Ounces (oz) packages ramen noodles, packaged
• 1 Large egg, whisked
• 0.5 Cucumber, julienned
• 1 Carrot, grated
• 1 Slice cooked ham, sliced
• 0.25 Sheet nori, sliced
• 1 Tablespoon (tbsp) hot Chinese mustard

Steps

1. In a small bowl, mix together chicken stock, soy sauce, vinegar, sugar, sesame oil, and chili oil until the sugar dissolves. Set aside.
2. Bring a saucepan of water to a boil. Cook the ramen noodles in boiling water for 2 minutes. Drain immediately and refrigerate the noodles until cold.
3. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the skillet to thinly coat the bottom. When firm, fold the egg in half and remove from the skillet. Slice the cooked egg into thin strips.
4. Place the cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham.
5. Pour the soy sauce mixture over the top and sprinkle with nori. Serve with a touch of hot mustard on the side. Enjoy your refreshing chilled sesame ramen salad!

Enjoy your homemade Refreshing Chilled Sesame Ramen Salad!