Refreshing Ginger-Infused Cucumber Sunomono
Recipe Collection: Salads
Refreshing Ginger-Infused Cucumber Sunomono is a vibrant Japanese salad that combines crisp cucumbers with a sweet and tangy vinegar dressing. This vegetarian dish is perfect for those seeking a light, refreshing side that complements any meal. With its unique flavor profile enhanced by fresh ginger, it’s a versatile addition to your dining table.
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Overview
This Japanese Cucumber Sunomono is a refreshing salad featuring thinly sliced cucumbers marinated in a sweet and sour vinegar dressing. The addition of fresh ginger gives it a subtle heat, making it a perfect side dish for any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
Japanese
Serving Size: 5
Cooking Time: 15 minutes
Ingredients
- 2 Large cucumbers, peeled
- 0.33 Cups (cup) rice vinegar
- 4 Teaspoons (tsp) white sugar
- 1.5 Teaspoons (tsp) fresh ginger root, minced
- 1 Teaspoon (tsp) salt
Steps
- Gather all ingredients.
- Cut the cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl, mix together the rice vinegar, white sugar, minced ginger, and salt until well combined.
- Add the cucumber slices to the bowl and stir to coat them evenly with the dressing.
- For best flavor, refrigerate the salad for at least an hour before serving. Enjoy your refreshing Sweet & Sour Cucumber Sunomono!
Notes
Timer
Enjoy your homemade Refreshing Ginger-Infused Cucumber Sunomono!
