Refreshing Lemon Herb Tabbouleh

Recipe Collection: Salads

Refreshing Lemon Herb Tabbouleh elevates your meal with a vibrant Lebanese salad that combines bulgur, fresh vegetables, and aromatic herbs, all enhanced by a bright lemon dressing. This vegetarian dish is gluten-free and perfect for light lunches or as a side for grilled meats. Its fresh flavors make it a versatile addition to any meal, whether served alongside kebabs or as a standalone dish.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a refreshing dish today!

Overview

This refreshing Lebanese salad, Tabbouleh, is a delightful mix of bulgur, fresh vegetables, and herbs, all brought together with a zesty lemon dressing. Perfect as a side dish or a light meal, it pairs well with a variety of dishes and is a great way to enjoy fresh produce.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

Lebanese

Serving Size: 8

Cooking Time: 285 minutes

Ingredients

• 1 Cup bulgur
• 3 Whole tomatoes, diced
• 2 Whole cucumbers, peeled
• 3 Whole green onions, minced
• 3 Cloves garlic, minced
• 1 Cup fresh parsley, minced
• 0.33 Cup fresh mint leaves
• 2 Teaspoons (tsp) salt
• 0.5 Cup lemon juice
• 0.67 Cup olive oil

Steps

1. Place the bulgur in a bowl and cover with 2 cups of boiling water. Let it soak for 30 minutes, then drain and squeeze out any excess water.
2. In a large mixing bowl, combine the soaked bulgur, tomatoes, cucumbers, green onions, garlic, parsley, mint, salt, lemon juice, and olive oil.
3. Toss the ingredients together until well mixed.
4. Refrigerate the salad for at least 4 hours to allow the flavors to meld.
5. Before serving, toss the salad again to ensure even distribution of the dressing. Enjoy your zesty lemon tabbouleh!

Enjoy your homemade Refreshing Lemon Herb Tabbouleh!