Refreshing Mozzarella Orzo Salad with Basil and Tomatoes

Recipe Collection: Salads

Refreshing Mozzarella Orzo Salad with Basil and Tomatoes elevates your summer meals with a vibrant Italian dish that combines the rich flavors of fresh mozzarella, juicy tomatoes, and aromatic basil. This vegetarian recipe is perfect for those following a gluten-free diet, making it a versatile option for any occasion. The salad's bright taste is enhanced by a hint of spice from red pepper flakes, making it an ideal side for grilled meats or a light main course.

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Overview

This Zesty Fresh Mozzarella Orzo Salad is a delightful twist on the classic Caprese salad, transformed into a refreshing summer pasta dish. Perfect as a side for grilled dishes or as a standalone meal, this salad combines the creamy richness of fresh mozzarella with the vibrant flavors of basil and tomatoes, all brought together with a hint of spice from red pepper flakes. For an extra touch, consider adding a drizzle of balsamic glaze or incorporating marinated mozzarella for enhanced flavor.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Cup dried orzo pasta
• 1.5 Cups fresh mozzarella cheese, cubed
• 2 Fresh plum tomatoes, divided
• 0.25 Cup fresh basil, torn
• 1 Teaspoon (tsp) crushed red pepper flakes
• 1 Pinch salt, to taste
• 1 Tablespoon (tbsp) olive oil
• Optional: balsamic glaze for drizzling

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Add the orzo and return to a boil. Cook the pasta uncovered, stirring occasionally, until al dente, about 10 minutes. Drain well and let cool to room temperature.
2. In a large salad bowl, combine the mozzarella cubes, tomatoes, basil, and red pepper flakes. Season with salt to taste.
3. Drizzle the olive oil over the salad ingredients and gently toss to coat everything evenly.
4. Add the cooled orzo to the salad bowl and toss gently until all ingredients are well combined and coated with the oil.
5. For an extra burst of flavor, drizzle with balsamic glaze just before serving.
6. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy this salad as a refreshing side dish or a light main course.

Enjoy your homemade Refreshing Mozzarella Orzo Salad with Basil and Tomatoes!