Shrimp Avocado Gazpacho
Recipe Collection: Lunch
Refreshing Shrimp Avocado Gazpacho is a vibrant cold soup that combines tender shrimp, smooth avocado, and fragrant cilantro. This pescatarian-friendly dish is perfect for summer lunches or light dinners, offering a burst of fresh flavors in every spoonful. With its unique blend of tomato and clam juice, crisp cucumbers, and juicy tomatoes, this gazpacho is versatile enough to serve as a starter or a main course. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a refreshing dish that will impress your guests!
Overview
This Zesty Shrimp Gazpacho is a refreshing cold soup perfect for hot summer days. It's a delightful blend of flavors and textures, featuring succulent shrimp, creamy avocado, and fresh cilantro. This easy-to-make soup is both filling and satisfying, ideal for a light lunch or dinner.
Diet Type
Pescatarian
Allergies
Shellfish
Cuisine
Spanish
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 64 Fluid Ounces (fl oz) tomato and clam juice cocktail
- 3 Pounds (lb) cooked shrimp, peeled
- 4 Whole avocados, peeled
- 2 Whole cucumbers, diced
- 3 Large tomatoes, diced
- 1 Whole red onion, minced
- 1 Bunch cilantro, minced
- 2 Tablespoons (tbsp) lemon juice
- 0.5 Teaspoons (tsp) salt
- 1 Pinch pepper, to taste
Steps
- In a large bowl, combine the tomato and clam juice cocktail, cooked shrimp, avocados, cucumbers, tomatoes, red onion, and minced cilantro.
- Add the lemon juice, salt, and pepper to the mixture. Stir well to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Serve chilled, and enjoy the refreshing flavors of this zesty gazpacho.
Notes
Timer
Enjoy your homemade Refreshing Shrimp Avocado Gazpacho!
