Refreshing Strawberry Pie

Experience the vibrant flavors of summer with our Refreshing Strawberry Bliss Pie! This vegetarian-friendly dessert features fresh, juicy strawberries nestled in a gluten and dairy-free graham cracker crust, topped with a luscious store-bought strawberry glaze. Perfect for gatherings or a sweet treat at home, this pie is a crowd-pleaser that’s easy to prepare in just 20 minutes.

With its sweet and tangy flavor profile, this pie is versatile enough to serve at picnics, barbecues, or family dinners. Plus, it’s packed with vitamins and antioxidants from the strawberries, making it a guilt-free dessert option.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your guests with this refreshing treat!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 20 Minutes

Overview

This Summery Strawberry Pie is a delightful and easy-to-make dessert that captures the essence of strawberry season. With a quick prep time, this pie uses fresh strawberries, a prepared graham cracker crust, and store-bought strawberry glaze to create a refreshing treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 1 Prepared graham cracker pie crust
• 2 Pounds (lb) fresh strawberries, divided
• 1 Cup store-bought strawberry glaze
• 1 Cup whipped cream, divided

Steps

1. Arrange the halved strawberries in the prepared graham cracker pie crust, ensuring they are evenly distributed.
2. Pour the store-bought strawberry glaze over the strawberries, spreading it gently to cover all the berries.
3. Chill the pie in the refrigerator for at least 2 hours to allow the glaze to set.
4. Serve the pie with a dollop of whipped cream on top of each slice. Enjoy your refreshing Summery Strawberry Pie!