Refreshing Summer Fruit Layer Cake

Recipe Collection: Dessert

Refreshing Summer Fruit Layer Cake elevates your summer gatherings with a vegetarian-friendly dessert featuring layers of moist cake complemented by a vibrant mix of fresh strawberries, peaches, and blueberries. Perfect for those avoiding eggs, dairy, and gluten, this American-style cake is a feast for the senses, offering a light and fruity flavor profile that’s ideal for any occasion.

Versatile in its use, this cake can be served as a stunning centerpiece or sliced for a delightful treat at picnics and parties. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Get started today and create a refreshing dessert that will impress your guests!

Overview

This Fluffy Fresh Fruit Layer Cake is a delightful treat perfect for summer gatherings. With layers of moist cake, a creamy filling, and a medley of fresh fruits, this cake is both refreshing and indulgent.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 100 minutes

Ingredients

• 4 Whole egg whites
• 6 Tablespoons (tbsp) water
• 2 Cups white sugar
• 4 Whole egg yolks
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1.5 Tablespoons (tbsp) cornstarch
• 0.5 Cups water
• 1 14 Ounces (oz) can sweetened condensed milk
• 3 Whole egg yolks
• 0.75 Cups strawberries, sliced
• 0.75 Cups peaches, sliced
• 0.5 Cups blueberries
• 2 Cups whipped cream

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch round cake pan.
2. In a large glass or metal bowl, combine egg whites and water. Whip to soft peaks, gradually adding sugar until stiff peaks form. Continue whipping on medium speed, adding one egg yolk at a time.
3. Gently fold in the flour and baking powder. Pour the batter into the prepared cake pan.
4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Dissolve cornstarch in water and set aside. In a medium saucepan, beat together sweetened condensed milk and egg yolks. Bring to a boil over medium-high heat, stirring constantly. Stir in the cornstarch mixture until thickened. Remove from heat and cool.
6. Mix strawberries, peaches, and blueberries in a medium bowl. Slice the cooled cake in half horizontally.
7. Spread the mixed fruit over the bottom half of the cake, pouring any fruit juice over the berries to moisten the cake. Spread the cream filling over the fruit.
8. Top with the other half of the cake and frost with whipped cream or your favorite white frosting.

Enjoy this delightful cake as a centerpiece for your summer celebrations!