Refreshing Tahini Asparagus & Red Cabbage Salad

Recipe Collection: Salads

Refreshing Tahini Asparagus & Red Cabbage Salad elevates your meal with a vibrant vegetarian dish bursting with flavor. This Mediterranean-inspired salad features crisp asparagus and crunchy red cabbage, all drizzled with a luscious tahini dressing. Perfect for those following a vegetarian diet, this recipe is also nut and dairy-free, making it suitable for various dietary needs.

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Overview

This vibrant and healthy salad combines the crispness of asparagus and red cabbage with a creamy tahini dressing. It's a quick and delicious dish perfect for a refreshing meal.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

Mediterranean

Serving Size: 4

Cooking Time: 33 minutes

Ingredients

• 1 Bunch asparagus, sliced
• 2 Tablespoons tahini
• 1 Tablespoon water
• 2 Tablespoons lemon juice
• 1 Clove garlic, minced
• 1 Pinch white sugar, to taste
• 0.75 Pounds red cabbage, sliced
• 2 Whole radishes, sliced
• 2 Whole green onions, sliced
• 2 Tablespoons feta, crumbled
• 0.25 Cup pine nuts, toasted
• 2 Sprigs dill, divided

Steps

1. Bring a large pot of salted water to a boil over high heat. Blanch the asparagus until just tender, then drain and immediately plunge into ice water to stop the cooking process. Once cold, drain and slice the asparagus diagonally into 1-inch pieces.
2. In a small bowl, mix together tahini, water, lemon juice, and minced garlic. Add sugar to taste and stir until well combined.
3. In a large bowl, toss together the asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill. Pour the tahini dressing over the salad and mix to combine. Serve immediately or refrigerate for a couple of hours to let the flavors meld. Enjoy!

Enjoy your homemade Refreshing Tahini Asparagus & Red Cabbage Salad!