Refreshing Tuna Pasta Salad with Italian Dressing
Recipe Collection: Salads
Refreshing Tuna Pasta Salad with Italian Dressing is a perfect dish for warm days, combining tender macaroni, juicy tomatoes, and crunchy celery with flavorful tuna. Ideal for pescatarians, this American cuisine recipe is gluten and dairy-friendly (depending on mayonnaise). The bright flavors and textures make it versatile for picnics, barbecues, or as a light lunch. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious salad today!
Overview
This refreshing cold tuna macaroni salad is perfect for a sunny summer day. With a delightful combination of tender pasta, juicy tomatoes, crunchy celery, and flavorful tuna, all tossed in a creamy and zesty dressing, it's a dish that will please any crowd.
Diet Type
Pescatarian
Allergies
Fish, Gluten, Dairy (if mayonnaise contains dairy)
Cuisine
American
Serving Size: 6
Cooking Time: 90 minutes
Ingredients
- 12 Ounces (oz) package macaroni
- 3 Whole tomatoes, peeled
- 3 Stalks celery, minced
- 12 Ounces (oz) can tuna, drained
- 1.5 Cups light mayonnaise
- 1 Tablespoon (tbsp) Italian-style salad dressing
- 1 Tablespoon (tbsp) white sugar
- 1 Pinch ground black pepper
Steps
- In a large pot of salted boiling water, cook the macaroni until al dente. Rinse under cold water and drain well.
- In a large bowl, combine the cooked macaroni, diced tomatoes, minced celery, and drained tuna.
- Prepare the dressing by whisking together the light mayonnaise, Italian-style salad dressing, white sugar, and a pinch of ground black pepper.
- Pour the dressing over the pasta mixture and mix until well combined.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy your zesty tuna macaroni salad!
Notes
Timer
Enjoy your homemade Refreshing Tuna Pasta Salad with Italian Dressing!
