Rhubarb Almond Bliss Cake
Rhubarb Almond Bliss Cake. This vegetarian American treat features the zesty flavor of rhubarb paired with the rich nuttiness of almonds, enhanced by a hint of cinnamon. Ideal for breakfast or dessert, this cake is a gluten, dairy, and almond-friendly option for those with specific dietary needs.
With its moist texture and delightful flavor profile, this cake is versatile enough to be served at brunch or as an afternoon snack. Packed with nutrients, it offers a wholesome choice for your meal prep.
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Get ready to bake and enjoy the wholesome goodness of Rhubarb Almond Bliss Cake today!
Recipe Collection: Dessert
Serving Size: 8
Cooking Time: 60 minutes
Overview
This Almond Rhubarb Coffee Cake is a delightful treat that combines the tartness of rhubarb with the nutty sweetness of almonds. The addition of cinnamon enhances the flavor, making it a perfect dessert or a sweet breakfast option.
Diet Type
Vegetarian
Allergies
Almonds, Dairy, Gluten
Cuisine
American
Ingredients
- 1 Cup rhubarb, minced
- 1 Cup sugar
- 0.5 Cup butter
- 1 Large egg
- 1 Teaspoon (tsp) vanilla extract
- 1 Cup all-purpose flour
- 0.5 Teaspoon (tsp) baking soda
- 1 Pinch salt, to taste
- 0.5 Cup sour cream
- 0.5 Cup sliced almonds
- 1 Teaspoon (tsp) cinnamon, ground
Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, combine the rhubarb and 1/4 cup of sugar. Set aside.
- In a large bowl, cream together the butter and remaining sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
- Fold in the rhubarb mixture.
- Pour the batter into the prepared cake pan, spreading it evenly.
- In a small bowl, mix the sliced almonds and cinnamon. Sprinkle this mixture over the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy your Almond Rhubarb Coffee Cake!