Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch Delight. This vegetarian American dessert features tender rhubarb and juicy strawberries, all topped with a crunchy oat streusel that adds a satisfying texture. Ideal for those avoiding gluten and dairy, this dish is a seasonal favorite that can be enjoyed warm or cold.

With its vibrant flavor profile, this dessert is versatile enough to serve at gatherings or as a comforting weeknight treat. Packed with vitamins and fiber, it’s a guilt-free way to satisfy your sweet tooth.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best prices on ingredients. Get ready to impress your family and friends with this scrumptious dessert!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Rhubarb Strawberry Crunch is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat streusel. It's a perfect treat to enjoy during rhubarb season and is sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 4 Cups rhubarb, minced
• 1 Cup strawberries, sliced
• 1 Cup granulated sugar
• 3 Tablespoons (tbsp) all-purpose flour
• 1 Cup rolled oats
• 1 Cup brown sugar, packed
• 0.5 Cup butter, melted
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the minced rhubarb and sliced strawberries.
3. Add the granulated sugar and all-purpose flour to the fruit mixture, and toss until the fruit is well coated.
4. Transfer the fruit mixture to a greased 9x13-inch baking dish, spreading it evenly.
5. In a separate bowl, mix together the rolled oats, packed brown sugar, melted butter, and ground cinnamon until crumbly.
6. Sprinkle the oat mixture evenly over the fruit in the baking dish.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
8. Allow the dessert to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Enjoy this vibrant and delicious dessert with your loved ones!