Rosemary Garlic Pork Tenderloin

Recipe Collection: Dinner

Rosemary Garlic Pork Tenderloin is a mouthwatering dish that combines the robust flavors of fresh rosemary and garlic with the richness of olive oil. This non-vegetarian American cuisine recipe is perfect for impressing guests and pairs beautifully with green beans and roasted potatoes. The tender, juicy pork is infused with aromatic herbs, making it a versatile centerpiece for any meal.

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Overview

This Herb-Infused Rosemary Pork Tenderloin is a succulent and aromatic dish that combines the earthy flavors of rosemary and garlic with the richness of olive oil. Perfectly roasted to tender perfection, this dish is a showstopper for any dinner gathering. Pair it with green beans, toasted almonds, and roasted potatoes for a complete meal that will impress your guests.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 140 minutes

Ingredients

  • 3 Pounds (lb) pork tenderloin
  • 1 Tablespoon (tbsp) olive oil
  • 2 Cloves garlic, minced
  • 3 Tablespoons (tbsp) dried rosemary

Steps

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Pat the pork tenderloin dry with paper towels to ensure a good sear.
  3. Rub the tenderloin liberally with olive oil, ensuring it is evenly coated.
  4. Spread the minced garlic over the tenderloin, pressing gently to adhere.
  5. Sprinkle the dried rosemary evenly over the pork, pressing it into the meat for maximum flavor infusion.
  6. Place the tenderloin in a 10x15 inch roasting pan.
  7. Roast in the preheated oven for approximately 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
  8. Once cooked, remove the tenderloin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.
  9. Slice and serve with your choice of sides, such as green beans with toasted almonds and roasted potatoes.

Notes

Timer

Enjoy this delightful and aromatic pork tenderloin that is sure to be a hit at your next dinner party!

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