Saffron-Infused Mexican Rice Medley

Recipe Collection: Dinner

Saffron-Infused Mexican Rice Medley elevates your meal with a vibrant vegetarian dish that brings the essence of Mexican cuisine right to your table. This recipe features aromatic saffron, earthy cumin, and zesty chili powder, harmonizing beautifully with fresh green bell peppers and rich tomato sauce. Perfect as a side or a main course, this dish is gluten-free and free from common allergens, making it a versatile choice for any gathering.

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Overview

This Spiced Saffron Mexican Rice Delight is a flavorful and aromatic dish inspired by the vibrant culinary traditions of San Antonio, Texas. Perfect as a side dish or a main course, this vegetarian recipe combines the rich flavors of cumin, chili powder, and saffron with the freshness of green bell peppers and tomato sauce, creating a delightful experience for your taste buds.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 3 Tablespoons (tbsp) vegetable oil
• 0.67 Cups onion, minced
• 1.5 Cups white rice, uncooked
• 1 Cup green bell pepper, minced
• 1 Teaspoon (tsp) cumin, ground
• 1 Teaspoon (tsp) chili powder
• 1.5 8 Ounces (oz) cans tomato sauce
• 2 Teaspoons (tsp) salt
• 1 Clove garlic, minced
• 0.125 Teaspoon (tsp) saffron, powdered
• 3 Cups water

Steps

1. In a large saucepan, heat the vegetable oil over medium-low heat. Add the minced onions and sauté until they turn golden brown.
2. Add the uncooked white rice to the pan, stirring to coat the grains with oil.
3. Mix in the minced green bell pepper, ground cumin, chili powder, tomato sauce, salt, minced garlic, powdered saffron, and water.
4. Cover the saucepan and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
5. Cook for 30 to 40 minutes, or until the rice is tender, stirring occasionally to prevent sticking.
6. Once cooked, fluff the rice with a fork and serve hot. Enjoy your Spiced Saffron Mexican Rice Delight!

Enjoy your homemade Saffron-Infused Mexican Rice Medley!