Bacon Clapshot Mash
Bacon Clapshot Mash, a traditional Scottish dish that combines tender potatoes and turnips with crispy bacon for a satisfying side or main course. This non-vegetarian recipe is perfect for those who enjoy hearty, comforting meals. With a touch of nutmeg and a buttery finish, it’s a flavor-packed addition to any dinner table.
Ideal for pairing with roast meats or enjoyed on its own, this dish is not only delicious but also offers nutritional benefits from the root vegetables. Easily accessible through easyChef Pro, you can create this recipe with a convenient shopping list that ensures the lowest cost per serving.
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Recipe Collection: Dinner
Serving Size: 6
Cooking Time: 50 minutes
Overview
Bacon Clapshot is a flavorful, slightly spiced potato dish originating from North/North East Scotland. It's perfect as a side dish with roast meats or can be served as a hearty supper by doubling the portions.
Diet Type
Non-Vegetarian
Allergies
Dairy, Pork
Cuisine
Scottish
Ingredients
- 1 ⅓ Pounds (lb) potato, peeled
- ⅔ Pound (lb) turnips, peeled
- 3 Tablespoons (tbsp) butter
- 0.25 Cups (cup) milk
- 8 Strips bacon, crumbled
- 1 Pinch ground nutmeg, to taste
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
Steps
- Place the potatoes and turnips in a large saucepan, cover with water, and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan, and mash until creamy.
- Add the butter and milk, then beat until fluffy.
- Stir in the crumbled bacon and season with nutmeg, salt, and pepper. Serve warm.
Enjoy this comforting and flavorful Bacon Clapshot Mash with your favorite roast meats or as a standalone dish!