Cornbread Stuffing

Experience the comforting flavors of Savory Cornbread Stuffing, a perfect blend of homemade cornbread and fresh vegetables, baked to golden perfection. This non-vegetarian American classic is ideal for holiday feasts or as a hearty side dish. With gluten, eggs, and milk, it’s a rich and satisfying option for your gatherings.

The savory profile, featuring earthy mushrooms and aromatic green onions, makes it versatile for any meal. Packed with nutrients, this dish is a great source of energy and flavor. Easily find this recipe on EasyChef Pro, where you can access a variety of recipes and a convenient shopping list feature for the best cost per serving.

Get ready to elevate your meal prep with Savory Cornbread Stuffing from EasyChef Pro!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 115 minutes

Overview

Cornbread Dressing II is a delightful blend of vegetables and homemade cornbread, baked to perfection. This traditional stuffing is perfect for holiday gatherings or as a comforting side dish.

Diet Type

Non-Vegetarian

Allergies

Eggs, Milk, Gluten

Cuisine

American

Ingredients

• 2 Cups cornmeal
• 1 Tablespoon (tbsp) white sugar
• 1 Tablespoon (tbsp) baking powder
• 1 Teaspoon (tsp) salt
• 5 Large eggs, whisked
• 12 Fluid Ounces (fl oz) evaporated milk
• 0.25 Cups vegetable oil
• 2 Cups fresh mushrooms, minced
• 1 Cup celery, minced
• 0.5 Cup green onions, minced
• 3 Tablespoons (tbsp) butter, melted
• 28 Ounces (oz) chicken broth
• 10.75 Ounces (oz) condensed cream of chicken soup
• 1 Teaspoon (tsp) black pepper, ground
• 1 Pinch dried parsley

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a 9-inch iron skillet, combine cornmeal, white sugar, baking powder, salt, 2 whisked eggs, evaporated milk, and vegetable oil.
3. Bake the cornmeal mixture in the preheated oven for 35 to 40 minutes, or until lightly browned. Allow it to cool.
4. Crumble the cooled cornbread into a large bowl. Mix in the remaining eggs, minced mushrooms, minced celery, minced green onions, melted butter, chicken broth, condensed cream of chicken soup, ground black pepper, and dried parsley.
5. Transfer the mixture to the prepared 9x13 inch baking dish. Bake for 45 minutes in the preheated oven.

Enjoy your delicious Cornbread Dressing II!