Corned Beef Potato Fritters

Corned Beef Potato Fritters, a perfect non-vegetarian dish that combines crispy, golden-brown pancakes with tender mashed potatoes and savory corned beef. This American cuisine favorite is free from common allergens, making it a versatile choice for any meal.

These fritters are ideal for breakfast, brunch, or even as a snack, pairing beautifully with eggs or a zesty salsa for an extra flavor boost. Packed with protein and carbohydrates, they provide a satisfying and nutritious option for your diet.

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Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 30 minutes

Overview

Corned Beef Potato Pancakes are a delightful fusion of canned corned beef and potatoes, perfect for a hearty breakfast or brunch. These savory pancakes are crispy on the outside and tender on the inside, making them a comforting and satisfying meal. Serve them with eggs and a spoonful of spicy salsa for an extra kick.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 - 12 Ounces (oz) can corned beef, shredded
• 2 - Cups mashed potatoes
• 1 - Large egg
• 0.5 - Cups all-purpose flour
• 0.5 - Teaspoon (tsp) baking powder
• 0.5 - Teaspoon (tsp) salt
• 0.25 - Teaspoon (tsp) black pepper
• 2 - Tablespoons (tbsp) vegetable oil

Steps

1. In a large mixing bowl, combine the shredded corned beef, mashed potatoes, egg, flour, baking powder, salt, and black pepper. Mix until well combined.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Scoop about 1/4 cup of the mixture and form it into a patty. Place it in the skillet. Repeat with the remaining mixture.
4. Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels.
6. Serve hot with eggs and a spoonful of spicy salsa, if desired. Enjoy your Corned Beef Potato Pancakes!