Savory Giblet Stuffing

Recipe Collection: Dinner

Old-Fashioned Giblet Stuffing is a classic American recipe perfect for your holiday gatherings. This non-vegetarian dish features tender turkey giblets combined with aromatic vegetables and seasoned bread cubes, creating a rich and hearty stuffing. Ideal for those who enjoy gluten and dairy, this recipe is a must-have for Thanksgiving feasts. With its savory flavor profile, this stuffing is versatile enough to complement roasted turkey or serve as a standalone side dish. Packed with nutrients, it provides a satisfying addition to your meal.

Easily accessible through EasyChef Pro, you can select this recipe from your digital cookbook and take advantage of our convenient shopping list feature, ensuring you get the best prices for your ingredients. Elevate your holiday meal prep with Old-Fashioned Giblet Stuffing and make your gatherings memorable!

Overview

This Old-Fashioned Giblet Stuffing is a classic recipe perfect for Thanksgiving. It combines the rich flavors of turkey giblets with aromatic vegetables and seasoned bread cubes, making it a delicious accompaniment to your holiday meal. This recipe yields enough to stuff an 18-pound turkey or fill a 2-quart dish.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Sack giblets from one turkey, minced
• 0.5 Cups (cup) butter, melted
• 1 Cup (cup) celery, diced
• 0.5 Cup (cup) onion, minced
• 1 Teaspoon (tsp) poultry seasoning
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 8 Cups (cup) dry bread cubes
• 1 Cup (cup) chicken broth

Steps

1. Mince the giblets into small pieces.
2. Melt the butter in a medium skillet over medium heat. Add the giblets and cook for 2 minutes.
3. Add the celery and onion to the skillet; cook and stir until tender, about 5 minutes. Remove from heat and stir in poultry seasoning, salt, and pepper.
4. Place the bread cubes into a large bowl. Stir in the giblet mixture and enough broth to lightly moisten the bread.
5. For stuffing: Stuff an 18-pound turkey with the giblet stuffing and bake as directed in your turkey recipe.
6. For dressing: Bake the giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375°F (190°C) for 40 to 45 minutes.

Enjoy this traditional stuffing as a flavorful addition to your holiday feast!