Green Bean Casserole

Green Bean Casserole, a vegetarian American classic perfect for holiday feasts or family gatherings. This creamy dish combines tender green beans, rich mushroom soup, and melty cheddar cheese, topped with crispy French-fried onions for a satisfying crunch. With gluten and dairy considerations, this recipe caters to various dietary needs while delivering a hearty side that complements any meal.

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Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 25 minutes

Overview

The Best Green Bean Casserole is a beloved Thanksgiving side dish that has captured the hearts of many across the United States. With its simple yet flavorful combination of green beans, creamy mushroom soup, cheddar cheese, and crispy French-fried onions, this dish is both easy to prepare and deliciously satisfying. Perfect for holiday gatherings or potlucks, it's a recipe that promises to be the first to disappear from the table.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 2 - 14.5 Ounces (oz) green beans, drained
• 1 - 10.5 Ounces (oz) cream of mushroom soup, packaged
• 1 - Cup cheddar cheese, shredded
• 1 - 6 Ounces (oz) French-fried onions, packaged

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained green beans and packaged cream of mushroom soup. Stir until the green beans are evenly coated.
3. Transfer the green bean mixture into a 9x13 inch baking dish, spreading it out evenly.
4. Sprinkle the shredded cheddar cheese over the top of the green bean mixture.
5. Evenly distribute the French-fried onions over the cheese layer.
6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the onions are golden brown.
7. Remove from the oven and let it cool slightly before serving. Enjoy your Best Green Bean Casserole!