Herb-Infused Thanksgiving Turkey

Recipe Collection: Dinner

Juicy Thanksgiving Turkey is the ultimate Thanksgiving centerpiece, infused with fresh herbs, citrus, and champagne for a moist and tender turkey that will impress your guests. This non-vegetarian American classic is perfect for those who appreciate rich flavors and festive meals. The savory blend of parsley, rosemary, sage, and thyme creates a mouthwatering aroma, while the champagne adds a unique twist. Ideal for family gatherings, this turkey pairs beautifully with traditional sides like stuffing and cranberry sauce.

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Overview

This Juicy Thanksgiving Turkey recipe is a beloved classic that combines the flavors of fresh herbs, citrus, and champagne to create a moist and tender turkey. Passed down through generations, this recipe is a staple for a memorable Thanksgiving feast.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 10

Cooking Time: 210 minutes

Ingredients

• 2 Tablespoons (tbsp) dried parsley
• 2 Tablespoons (tbsp) rosemary, ground
• 2 Tablespoons (tbsp) sage, ground
• 2 Tablespoons (tbsp) thyme leaves, dried
• 1 Tablespoon (tbsp) lemon-pepper seasoning
• 1 Tablespoon (tbsp) salt
• 15 Pounds (lb) whole turkey, packaged
• 1 Medium orange, sliced
• 1 Medium onion, chopped
• 1 Medium carrot, sliced
• 2 Stalks celery, sliced
• 750 Milliliters (ml) champagne
• 14.5 Ounces (oz) chicken broth

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil long enough to wrap around the turkey.
2. In a small bowl, mix together the parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt.
3. Rub the herb mixture into the turkey cavity, then stuff with orange wedges, onion, carrot, and celery. Tie the turkey legs together with kitchen string and tuck the wings under the body.
4. Place the turkey on the foil in the roasting pan. Pour champagne and chicken broth over the turkey, ensuring some liquid enters the cavity.
5. Bring the aluminum foil up and over the turkey, sealing it without touching the turkey.
6. Roast the turkey in the preheated oven for 2 ½ to 3 hours, until the juices run clear. Uncover the turkey and continue baking for an additional 30 to 60 minutes until the skin turns golden brown. The internal temperature should reach 180 degrees F (80 degrees C) in the thickest part of the thigh.
7. Remove the turkey from the oven, cover with two sheets of aluminum foil, and let it rest in a warm area for 10 to 15 minutes before slicing.
8. Serve and enjoy your juicy Thanksgiving turkey!

Recipe Tip: You can substitute white wine for champagne if desired.