Savory Herb Turkey Rub
Recipe Collection: Dinner
Savory Herb Turkey Rub elevates your Thanksgiving feast with a gluten-free blend that infuses your turkey with aromatic flavors of fresh rosemary and thyme. This American cuisine staple is not only perfect for turkey but also versatile enough for fish, chicken, and pork loin. With its rich flavor profile, this rub enhances the natural taste of your meats, making every bite a savory experience. Packed with nutritional benefits, it’s a guilt-free way to add depth to your meals. Easily accessible through EasyChef Pro, you can select this recipe and enjoy the convenience of a shopping list feature, ensuring the lowest cost per serving. Get ready to impress your guests with this simple yet flavorful rub—perfect for your next meal prep!
Overview
This Herb Turkey Rub is a flavorful blend perfect for enhancing your Thanksgiving turkey. With fresh rosemary and thyme, this rub adds a delightful aroma and taste to your bird. It's versatile enough to be used on fish, chicken, and pork loin as well.
Diet Type
Gluten-Free
Allergies
None
Cuisine
American
Serving Size: 12
Cooking Time: 20 minutes
Ingredients
- 4 Teaspoons (tsp) fresh rosemary leaves, minced
- 4 Teaspoons (tsp) fresh thyme, minced
- 4 Teaspoons (tsp) onion, minced
- 4 Teaspoons (tsp) garlic, minced
- 0.25 Cups white wine Worcestershire sauce
- 2 Teaspoons (tsp) kosher salt
- 0.5 Teaspoons (tsp) black pepper, ground
- 0.25 Cups olive oil
Steps
- Mix the rosemary, thyme, onion, garlic, white wine Worcestershire sauce, kosher salt, black pepper, and olive oil in a blender or food processor. Pulse until well blended.
- Cover and chill the spice mixture in the refrigerator for at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Notes
Timer
Cook's Note: This rub is also delicious on fish, chicken, and pork loin.
