Mock Apple Pie

Mock Apple Pie, a vegetarian twist on a classic American dessert. This pie cleverly uses buttery-flavored snack crackers to replicate the texture and taste of apples, making it a nostalgic treat perfect for any occasion. With gluten and dairy allergies in mind, this recipe is both accessible and satisfying.

The sweet and cinnamon-spiced filling offers a comforting flavor profile, making it ideal for family gatherings or cozy nights in. Easily select this recipe from your EasyChef Pro cookbook, where you can also access a convenient shopping list feature for the best cost per serving.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Mock Apple Pie is a clever twist on the traditional apple pie, using buttery-flavored snack crackers to mimic the texture and taste of apples. It's a delightful dessert that harks back to the Depression era when apples were scarce, yet the craving for a comforting pie remained.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 2 Cups buttery-flavored snack crackers, crushed
• 2 Cups water
• 1.5 Cups granulated sugar
• 2 Tablespoons (tbsp) lemon juice
• 1 Teaspoon (tsp) cream of tartar
• 1 Teaspoon (tsp) ground cinnamon
• 1 9-Inch double pie crust
• 2 Tablespoons (tbsp) butter, divided

Steps

1. Preheat your oven to 425°F (220°C).
2. In a medium saucepan, combine water, sugar, lemon juice, and cream of tartar. Bring to a boil over medium heat.
3. Add the crushed snack crackers to the boiling mixture and stir until well combined. Remove from heat and let it cool slightly.
4. Stir in the ground cinnamon.
5. Line a 9-inch pie pan with one of the pie crusts. Pour the cracker mixture into the crust.
6. Dot the top of the filling with small pieces of butter.
7. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
8. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 20-25 minutes, or until the crust is golden brown.
9. Allow the pie to cool before serving. Enjoy your Mock Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream.