Savory Sausage and Cornbread Dressing

Recipe Collection: Dinner

Savory Sausage and Cornbread Dressing elevates your holiday feast with a delightful blend of seasoned sausage, aromatic onions, and fresh herbs. This non-vegetarian American classic is perfect for Thanksgiving, offering a rich, savory flavor profile that complements any turkey. Please note, this recipe contains gluten and eggs, making it unsuitable for those with related allergies. Versatile and hearty, this dressing pairs beautifully with roasted meats or can be enjoyed on its own. Packed with protein and flavor, it’s a nutritious addition to your meal. Discover how easy it is to prepare this recipe with EasyChef Pro, where you can access a variety of delicious dishes and utilize our convenient shopping list feature for the best cost per serving. Get ready to impress your guests with this must-have side dish!

Overview

This delicious turkey dressing is bursting with the flavors of sausage, onions, garlic, and parsley, making it an irresistible addition to any Thanksgiving feast.

Diet Type

Non-Vegetarian

Allergies

Gluten, Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 90 minutes

Ingredients

• 4 - 6.5 Ounces (oz) packages dry corn bread mix, packaged
• 6 Cups dry bread crumbs, packaged
• 1 Pound (lb) sausage, seasoned
• 0.5 Cups margarine, melted
• 2 Cups onion, minced
• 4 Whole garlic cloves, minced
• 0.33 Cups green bell pepper, minced
• 3 Cups celery, sliced
• 0.67 Cups fresh parsley, minced
• 2 Tablespoons (tbsp) poultry seasoning
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) salt
• 8 Cups chicken broth
• 2 Whole eggs, whisked

Steps

1. Prepare the cornbread according to package instructions. Once cooled, crumble it into a large bowl and stir in the bread crumbs.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a large pot, sauté the sausage in margarine with the onion, garlic, green bell pepper, and celery until tender.
4. Stir in the parsley, poultry seasoning, sage, and salt.
5. Pour the broth, eggs, and cornbread/breadcrumb mixture into the pot and mix until the ingredients stick together easily.
6. Transfer the mixture to a 9x13 inch pan.
7. Bake covered in the preheated oven for 30 minutes.

Enjoy this flavorful dressing as a perfect side dish for your holiday meal!