Southern Cornbread Dressing

Experience the comforting flavors of Savory Southern Cornbread Dressing, a classic dish perfect for any gathering. This gluten-free recipe combines sweet, crumbly cornbread with tender chicken and aromatic vegetables, creating a hearty texture that warms the soul. Ideal for holiday feasts or family dinners, this dish is free from common allergens like nuts and dairy.

With its rich flavor profile, this dressing pairs beautifully with roasted meats or can be enjoyed on its own. Packed with protein and essential nutrients, it’s a wholesome addition to your meal plan.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 1 hour 15 minutes

Overview

Savory Southern Cornbread Dressing is a gluten-free dish that combines sweet cornbread with tender chicken and aromatic vegetables. Perfect for holiday feasts or family dinners, this hearty dressing is both comforting and delicious.

Diet Type

Non-Vegetarian

Allergies

None (Free from nuts and dairy)

Cuisine

Southern American

Ingredients

• 0.25 Cups butter, melted
• 0.5 Cups onions, minced
• 0.5 Cups celery, minced
• 1 Pound loaf cornbread, crumbled
• 1 Pound loaf day-old white bread, torn
• 1 Pound chicken breast meat, shredded
• 4 Cups chicken broth
• 1 10.5 Ounces (oz) condensed cream of chicken soup, packaged
• 6 Large eggs
• 2 Teaspoons (tsp) poultry seasoning
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.125 Teaspoons (tsp) garlic powder

Steps

1. Preheat your oven to 350°F (175°C). Grease a large baking dish with a bit of the melted butter.
2. In a large skillet, melt the remaining butter over medium heat. Add the minced onions and celery, cooking until they are tender and translucent, about 5 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, torn white bread, and shredded chicken.
4. Stir in the cooked onions and celery, chicken broth, and condensed cream of chicken soup. Mix well to combine.
5. In a separate bowl, beat the eggs and then add them to the bread mixture. Stir in the poultry seasoning, black pepper, and garlic powder.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the dressing is set.
8. Allow the dressing to cool slightly before serving. Enjoy this comforting dish with your favorite roasted meats or on its own!