Vegetarian Gravy

Vegetarian Gravy, a rich and hearty sauce that’s perfect for drizzling over mashed potatoes, stuffing, or any dish craving a savory boost. This vegetarian recipe, crafted with vegetable broth, soy sauce, and nutritional yeast, is a crowd-pleaser, even for meat-lovers. Suitable for vegetarian diets and American cuisine, this gravy contains soy, making it a flavorful option for those looking to enhance their meals without meat.

With its robust flavor profile, this gravy is versatile enough for use in casseroles, pasta dishes, or as a dipping sauce. Packed with nutrients, it’s a wholesome addition to your diet.

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Try our Savory Vegetarian Gravy today and transform your dining experience!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Vegetarian Gravy is a rich and flavorful sauce perfect for drizzling over mashed potatoes, stuffing, or any dish that needs a savory touch. Made with vegetable broth, soy sauce, and nutritional yeast, this gravy is sure to impress even the most dedicated meat-lovers at your table.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) black beans, drained
• 1 14.5 Ounces (oz) fire-roasted diced tomatoes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and onion, sauté until the onion is translucent.
3. Stir in the cumin, coriander, and chili powder, cooking for an additional minute until fragrant.
4. Add the drained black beans and fire-roasted diced tomatoes to the saucepan.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Season with kosher salt, adjusting to taste.
7. Use an immersion blender to puree the mixture until smooth, or transfer to a blender and blend in batches.
8. Return the gravy to the saucepan and heat through before serving.

Enjoy this hearty and delicious vegetarian gravy with your favorite dishes!