Scottish Butter Shortbread Cookies

Scottish Butter Shortbread Cookies, a vegetarian treat that’s perfect for any gathering. With a melt-in-your-mouth texture and a hint of sweetness, these cookies are crafted from simple ingredients, making them a go-to for both novice and seasoned bakers. This recipe is gluten and dairy-free, catering to those with specific dietary needs.

These cookies are versatile enough to be enjoyed on their own or paired with tea, making them a delightful addition to any dessert table. Packed with energy, they provide a satisfying snack without compromising on flavor.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 50 minutes

Overview

Laura Shirk's Shortbread is a classic, buttery treat that's perfect for any occasion. With just a few simple ingredients, you can create a delightful batch of shortbread cookies that are tender and melt in your mouth. This recipe yields two dozen cookies, making it ideal for sharing with family and friends.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Scottish

Ingredients

• 1 Cup butter
• 0.5 Cup white sugar
• 2.33 Cups all-purpose flour
• 0.25 Teaspoons (tsp) salt

Steps

1. Preheat your oven to 300 degrees F (150 degrees C).
2. In a mixing bowl, cream together the butter and sugar until smooth and well combined.
3. Gradually add the all-purpose flour and salt to the butter mixture, stirring until the dough is fully blended.
4. On a floured surface, roll out the dough to a thickness of 1/2 inch.
5. Use small (2-inch) cookie cutters to cut the dough into desired shapes.
6. Place the cut-out shapes onto a baking sheet.
7. Bake in the preheated oven for 50 minutes, or until the edges are lightly golden.
8. Once baked, remove from the oven and sprinkle with additional sugar if desired.
9. Allow the shortbread to cool on a wire rack before serving.

Enjoy your homemade Laura Shirk's Shortbread!