Seafood Fiesta Salad with Herb Dressing

Recipe Collection: Salads

Seafood Fiesta Salad with Herb Dressing elevates your summer gatherings with a refreshing pescatarian dish featuring a vibrant mix of shrimp, scallops, crabmeat, and tuna, all tossed in a rich herb-infused dressing. Perfect for cookouts or family reunions, this American cuisine salad is a crowd-pleaser that’s both satisfying and nutritious.

With its delightful combination of flavors and textures, this salad is versatile enough to serve as a main course or a side dish. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a dish that will impress your guests!

Overview

This Zesty Seafood Medley Salad is a refreshing and flavorful dish perfect for summer gatherings, cookouts, or family reunions. Combining shrimp, scallops, crabmeat, and tuna with a creamy herb dressing, this salad is sure to be a hit at any event.

Diet Type

Pescatarian

Allergies

Shellfish, Fish, Eggs

Cuisine

American

Serving Size: 30

Cooking Time: 17 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Large onion, minced
• 1 Pound large shrimp, peeled
• 1 Pound scallops
• 6 Ounces (oz) can crabmeat, drained
• 12 Ounces (oz) can water-packed tuna, drained
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Tablespoon (tbsp) seafood seasoning
• 1 Cup mayonnaise
• 2 Tablespoons (tbsp) yellow mustard
• 0.5 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) dried oregano
• 0.5 Teaspoon (tsp) ground turmeric
• 2 Tablespoons (tbsp) white sugar
• 1 Large green bell pepper, minced
• 2 Stalks celery, minced
• 5 Hard-cooked eggs, minced
• 1 Hard-cooked egg, sliced
• 0.5 Teaspoon (tsp) paprika

Steps

1. Heat olive oil over medium heat in a large skillet. Add the minced onion and stir until translucent, about 7 minutes.
2. Add shrimp, scallops, crabmeat, and tuna to the skillet. Cook until shrimp are pink and scallops are opaque, about 8 to 10 minutes. Season with salt, pepper, and seafood seasoning. Remove from heat.
3. In a large bowl, whisk together mayonnaise, mustard, garlic powder, oregano, turmeric, and sugar.
4. Mix in minced bell pepper, celery, and minced eggs into the dressing.
5. Add the cooked seafood mixture to the bowl and toss until evenly combined.
6. Garnish with sliced egg and sprinkle with paprika.
7. Cover and refrigerate for 2 to 3 hours or overnight to let the flavors blend before serving.

Enjoy this delightful seafood salad as a main dish or a side at your next gathering!