Secret Ingredient Chocolate Chip Cookies

Secret Ingredient Chocolate Chip Cookies! These vegetarian American treats are crafted with a unique blend of unexpected ingredients, creating a sweet, chewy texture that will surprise your taste buds. Perfect for those with a penchant for creativity in the kitchen, these cookies are nut-free, dairy-free, gluten-free, and egg-free, making them suitable for various dietary needs.

Rich in flavor, they’re perfect for sharing at gatherings or enjoying as a cozy snack. With easyChef Pro, you can access this recipe and many more, complete with a convenient shopping list feature to ensure you get the best price per serving.

Get ready to bake and impress your friends and family with these extraordinary cookies!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 55 minutes

Overview

These chocolate chip cookies come with a delightful twist, incorporating a variety of unexpected ingredients that create a unique and flavorful experience. Perfect for those who love a surprise, these cookies are sure to become a family favorite.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Gluten, Eggs

Cuisine

American

Ingredients

  • 1 Cup margarine, melted
  • 1 Cup white sugar
  • 1 Cup brown sugar, packed
  • 2 Whole eggs
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon French vanilla-flavored instant coffee granules
  • 0.125 Teaspoon water
  • 1 Teaspoon strawberry jam
  • 1 Teaspoon sweetened chestnut puree
  • 1 Tablespoon instant hot chocolate mix
  • 1 Teaspoon ground cinnamon
  • 1 Pinch ground nutmeg, to taste
  • 1 Drop fresh lemon juice
  • 0.25 Teaspoon orange liqueur
  • 1 Drop maple flavored extract
  • 2 Cups all-purpose flour
  • 2.5 Cups granola with nuts and raisins
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 4 Teaspoons salt
  • 16 Ounces (oz) semisweet chocolate chips
  • 0.5 Cup walnuts, toasted
  • 1 Ounce rosemary flavored chocolate, grated

Steps

  1. Preheat the oven to 375°F (190°C). Lightly grease two baking sheets.
  2. In a mixing bowl, cream the margarine with the white and brown sugars until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. Mix the instant coffee and water together in a small bowl; stir into the egg and sugar mixture.
  5. Stir in the strawberry jam, chestnut puree, hot chocolate mix, cinnamon, nutmeg, lemon juice, orange liqueur, and maple extract until evenly blended.
  6. Gradually stir in the flour, granola, baking powder, baking soda, and salt until evenly blended.
  7. Stir in the chocolate chips, walnuts, and grated chocolate until well blended.
  8. Pinch off tablespoon-sized amounts of dough and roll between hands to make 1-inch diameter balls.
  9. Place balls on prepared baking sheets and flatten with a floured glass to be 1/4 inch high.
  10. Bake in preheated oven until tops are set when lightly touched, about 10 to 12 minutes.
  11. Cool for 10 minutes on baking sheets before moving to a rack to cool completely.

Enjoy these cookies with a secret twist and see if your friends and family can guess the hidden ingredients!

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