Sesame-Infused Flat Iron Steak with Colorful Peppers

Recipe Collection: Dinner

Sesame-Infused Flat Iron Steak with Colorful Peppers is a quick and flavorful Asian Fusion dish. This recipe features tender flat iron steak marinated in a rich blend of sesame oil and soy sauce, complemented by vibrant sautéed red bell peppers and green onions. Perfect for any meal, this dish is versatile enough to serve with salads or in warm tortillas.

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Overview

This Asian-inspired flat iron steak recipe combines the rich flavors of sesame oil, soy sauce, and a hint of spice, creating a mouthwatering dish. Perfectly seared and served with sautéed red bell peppers and green onions, this dish is a delightful fusion of flavors and textures.

Diet Type

None

Allergies

Soy

Cuisine

Asian Fusion

Serving Size: 3

Cooking Time: 10 minutes

Ingredients

• 2 Tablespoons (tbsp) sesame oil, divided
• 1 Tablespoon (tbsp) garlic, minced
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) onion powder
• 1 Teaspoon (tsp) Cajun seasoning
• 1 Teaspoon (tsp) green hot pepper sauce
• 2 Teaspoons (tsp) soy sauce
• 1 Teaspoon (tsp) teriyaki sauce
• 2 Teaspoons (tsp) brown sugar
• 12 Ounces (oz) flat iron steak
• 0.5 Red bell pepper, sliced
• 2 Green onions, sliced

Steps

1. In a bowl, whisk together 2 tablespoons of sesame oil, minced garlic, salt, onion powder, Cajun seasoning, hot pepper sauce, soy sauce, teriyaki sauce, and brown sugar. Pour the marinade into a resealable plastic bag, add the flat iron steak, and coat well. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 12 hours.
2. Remove the steak from the marinade, shaking off any excess. Discard the remaining marinade. Heat the remaining 3 tablespoons of sesame oil in a cast iron skillet over medium-high heat until it begins to smoke.
3. Sear the steak in the hot oil for about 3 minutes per side for medium doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
4. While the steak is resting, add the sliced red bell pepper to the hot skillet and cook until it begins to soften, about 1 minute. Stir in the sliced green onions and cook for an additional 30 seconds.
5. Serve the sautéed pepper mixture over the sliced steak. Enjoy your savory sesame flat iron steak with a side of salad greens or wrapped in warm flour tortillas for a complete meal.

Enjoy your homemade Sesame-Infused Flat Iron Steak with Colorful Peppers!