Shallot-Infused Spinach Medley

Recipe Collection: Side Dish

Shallot-Infused Spinach Medley elevates your meal with a quick and nutritious vegetarian side dish that brings a burst of flavor to your plate. This American cuisine recipe features tender baby spinach sautéed with aromatic shallots, creating a delightful combination that pairs perfectly with any main course. With its rich, earthy taste and vibrant green color, this dish is versatile enough for weeknight dinners or special occasions. Perfect for salads, grain bowls, or as a standalone side, it’s a must-try for health-conscious food lovers.

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Overview

This quick and easy spinach dish is infused with the delicate flavor of shallots, making it a perfect, healthy side dish that complements any main course.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 13 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Whole shallot, minced
• 10 Ounces (oz) baby spinach leaves
• 1 Pinch kosher salt, to taste
• 1 Pinch freshly ground pepper, to taste

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced shallots to the skillet and cook until they become transparent, about 2-3 minutes.
3. Add the baby spinach leaves to the skillet.
4. Sprinkle with kosher salt and freshly ground pepper to taste.
5. Cook and stir the spinach for 3 to 5 minutes until the leaves are wilted and reduced.
6. Remove from heat and serve immediately. Enjoy your savory shallot-infused spinach sauté!

Enjoy your homemade Shallot-Infused Spinach Medley!