Shrimp and Avocado Fiesta
Recipe Collection: Salads
Shrimp and Avocado Fiesta elevates your meal with a refreshing salad that combines tender shrimp with rich avocado, all enhanced by a tangy Louis-style dressing. This pescatarian dish is perfect for a light lunch or summer dinner, offering a burst of flavor in every bite.
With its delightful combination of textures and flavors, this recipe is versatile enough to serve as a main dish or a side. Perfect for salads or as a topping for grilled proteins, it’s a must-try for seafood lovers.
Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!
Overview
This refreshing salad combines succulent shrimp with creamy avocado, all brought together with a tangy Louis-style dressing. Perfect for a light lunch or a summer dinner, this dish is both satisfying and easy to prepare.
Diet Type
Pescatarian
Allergies
Shellfish, Eggs
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Cup cooked salad shrimp
- 2 Tablespoons (tbsp) fresh chives, minced
- 0.33 Cup mayonnaise
- 1 Tablespoon (tbsp) Worcestershire sauce
- 2 Tablespoons (tbsp) chili sauce
- 1 Pinch salt, to taste
- 2 Whole avocados, halved
- 1 Tablespoon (tbsp) lemon juice
- 1 Bibb lettuce leaves, torn
- 1 Teaspoon (tsp) paprika
- Sliced pimento peppers, for garnish
Steps
- In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt to taste.
- Mound the shrimp mixture into the avocado halves, and sprinkle with lemon juice.
- Place the avocado halves on Bibb lettuce leaves that have been dusted with paprika.
- Garnish with strips of pimento peppers to serve. Enjoy your Zesty Shrimp and Avocado Delight!
Notes
Timer
Enjoy your homemade Shrimp and Avocado Fiesta!
