Slow Cooker Coconut Butter Chicken with Indian Spices

Recipe Collection: Dinner

Slow Cooker Coconut Butter Chicken with Indian Spices transforms your dinner routine with tender chicken thighs, rich coconut milk, and aromatic spices. Perfect for busy weeknights, this recipe is dairy and coconut allergy-friendly, making it a versatile choice for various diets. Serve it over fluffy basmati rice or with warm naan for a satisfying meal that captures the essence of Indian cuisine.

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Overview

This slow cooker butter chicken is a delightful fusion of rich, creamy coconut milk and aromatic Indian spices. The dish is perfect for those who love the convenience of a slow cooker without compromising on authentic flavors. Serve it with basmati rice and warm naan for a complete meal that will transport your taste buds to the heart of India.

Diet Type

Non-Vegetarian

Allergies

Dairy, Coconut

Cuisine

Indian

Serving Size: 6

Cooking Time: 270 minutes

Ingredients

• 2 Tablespoons (tbsp) butter
• 2 Tablespoons (tbsp) vegetable oil
• 4 Large skinless, boneless chicken thighs, sliced
• 1 Medium onion, minced
• 3 Cloves garlic, minced
• 1 6 Ounces (oz) can tomato paste
• 1 Tablespoon (tbsp) curry paste
• 2 Teaspoons (tsp) curry powder
• 2 Teaspoons (tsp) tandoori masala
• 1 Teaspoon (tsp) garam masala
• 10 Green cardamom pods
• 1 14 Ounces (oz) can coconut milk
• 1 Cup low-fat plain yogurt
• 1 Pinch salt, to taste

Steps

1. Gather all ingredients and prepare them as described.
2. In a large skillet, heat the butter and vegetable oil over medium heat. Add the chicken, onion, and garlic. Sauté until the onion is soft and translucent, about 10 minutes.
3. Stir in the tomato paste, curry paste, curry powder, tandoori masala, and garam masala. Mix until the tomato paste is fully incorporated and no lumps remain.
4. Transfer the mixture to a slow cooker. Add the cardamom pods, coconut milk, and yogurt. Season with salt to taste.
5. Cook on High for 4 to 6 hours or on Low for 6 to 8 hours, until the chicken is tender and the sauce has thickened to your liking.
6. Before serving, remove and discard the cardamom pods. Serve the butter chicken over basmati rice with warm naan on the side.

Enjoy your homemade Slow Cooker Coconut Butter Chicken with Indian Spices!