Smoky BBQ Bacon Ranch Layered Dip

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Appetizer

Smoky BBQ Bacon Ranch Layered Dip elevates your gatherings with a mouthwatering American appetizer that’s sure to impress! This non-vegetarian dish features layers of crispy bacon, tangy ranch, and sweet BBQ sauce, complemented by fresh veggies and sharp Cheddar cheese. Perfect for parties, this dip pairs wonderfully with chips or crackers, making it a versatile choice for any occasion.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to save on ingredients. Get organized and follow our step-by-step guide to create this delicious dip today!

Overview

This Smoky BBQ Bacon Ranch Layered Dip is a crowd-pleaser perfect for parties and gatherings. Combining the savory flavors of bacon, the tanginess of ranch, and the sweetness of BBQ sauce, this dip is layered with fresh vegetables and topped with sharp Cheddar cheese for a delightful appetizer.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 16

Cooking Time: 25 minutes

Ingredients

  • 7 Slices bacon, drained
  • 16 Ounces (oz) cream cheese, softened
  • 1 Ounce (oz) envelope ranch dressing mix
  • 0.5 Cups barbecue sauce
  • 1 Whole green bell pepper, minced
  • 1 Whole tomato, minced
  • 1.5 Cups shredded sharp Cheddar cheese

Steps

  1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble cooled bacon into a bowl and set aside.
  2. Stir together cream cheese and ranch dressing mix in a bowl until smooth. Spread mixture on the bottom of a pie dish.
  3. Evenly spread barbecue sauce on top of the cream cheese mixture.
  4. Layer crumbled bacon, minced bell pepper, and minced tomato on top of the barbecue sauce.
  5. Top with shredded sharp Cheddar cheese.
  6. Cover and chill for 1 hour before serving. Enjoy with your favorite chips or crackers!

Notes

Timer

Enjoy your homemade Smoky BBQ Bacon Ranch Layered Dip!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more