Smoky BBQ Pulled Pork Pizza with Dill Pickles and Mozzarella

Recipe Collection: Dinner

Smoky BBQ Pulled Pork Pizza with Dill Pickles and Mozzarella brings bold flavors to your table with a quick and satisfying meal perfect for any occasion. This American-style pizza is a non-vegetarian treat, featuring tender pulled pork, tangy dill pickles, and gooey mozzarella cheese atop a crispy crust. Perfect for a quick weeknight meal, it’s versatile enough to serve at gatherings or family dinners.

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Overview

This Smoky BBQ Pulled Pork Pizza is a delightful twist on traditional pizza, combining the rich flavors of barbecued pulled pork with the tangy crunch of dill pickles and the creamy melt of mozzarella cheese. Perfect for a quick weeknight dinner, this pizza is sure to be a crowd-pleaser with its unique blend of flavors and textures.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 28 minutes

Ingredients

• 13.8 Ounces (oz) package refrigerated pizza dough
• 18 Ounces (oz) container barbecued pulled pork
• 0.25 Whole red onion, sliced
• 0.5 Cups dill pickle slices
• 2 Cups mozzarella cheese, shredded
• 0.5 Cups BBQ sauce (your favorite brand)
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder

Steps

1. Preheat your oven to 500 degrees F (260 degrees C) for a crispier crust. Grease a 9x13 inch baking pan with olive oil to prevent sticking and add flavor.
2. Roll out the pizza dough into the prepared pan, ensuring it reaches the edges for an even crust. Brush the dough lightly with olive oil to enhance the crust's flavor and texture.
3. In a small bowl, mix the BBQ sauce with smoked paprika, garlic powder, and onion powder. Spread this mixture evenly over the pizza dough, leaving a small border for the crust.
4. Evenly distribute the barbecued pulled pork over the sauced dough. Follow with a layer of thinly sliced red onions and dill pickle slices for a tangy crunch.
5. Generously sprinkle the shredded mozzarella cheese over the top, ensuring it covers all the toppings for a gooey, melted finish.
6. Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Remove from the oven and let the pizza cool for a few minutes before slicing. Serve hot and enjoy the smoky, tangy, and cheesy flavors of this unique BBQ pizza.

Enjoy your homemade Smoky BBQ Pulled Pork Pizza with Dill Pickles and Mozzarella!