Smoky Chipotle Avocado Mash
Recipe Collection: Appetizer
Smoky Chipotle Avocado Mash elevates your snacking with a vibrant twist on traditional guacamole. This vegetarian recipe combines the rich creaminess of avocados with the smoky kick of chipotle and the refreshing zing of lime. Perfect for dipping, spreading, or topping your favorite dishes, it’s a versatile addition to any meal.
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Overview
This Zesty Chipotle Guacamole Mash is a delightful twist on the classic guacamole, featuring the smoky heat of chipotle and the tangy freshness of lime. Perfect for dipping or as a topping, this recipe is easy to customize to your taste.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Mexican
Serving Size: 8
Cooking Time: 15 minutes
Ingredients
- 2 Whole avocados, mashed
- 1 Tablespoon (tbsp) fresh lime juice
- 2 Tablespoons (tbsp) sour cream
- 0.25 Cups salsa
- 0.25 Teaspoons (tsp) adobo sauce from canned chilies
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- In a bowl, mash together the avocados, lime juice, sour cream, salsa, and adobo sauce until well blended.
- Season the mixture with salt and pepper to taste.
- Serve immediately as a dip or topping, and enjoy the zesty flavors!
Notes
Timer
Enjoy your homemade Smoky Chipotle Avocado Mash!
