Smoky Chipotle Turkey Burgers with Melty Mozzarella
Recipe Collection: Dinner
Smoky Chipotle Turkey Burgers with Melty Mozzarella are a delicious way to elevate your burger game. Perfect for non-vegetarians, this American cuisine dish combines the smoky heat of chipotle peppers with gooey mozzarella cheese, creating a mouthwatering flavor explosion. Ideal for summer barbecues or cozy dinners, these burgers are versatile enough to be served with fresh toppings like avocado or chipotle mayo.
Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious meal today!
Overview
These Smoky Chipotle Turkey Burgers are a flavor-packed twist on the classic burger. Infused with the smoky heat of chipotle peppers and topped with gooey mozzarella cheese, these burgers are perfect for a summer barbecue or a cozy indoor meal. The addition of fresh cilantro and a hint of garlic elevates the taste, making each bite a delightful experience.
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 35 minutes
Ingredients
- 1 Pound (lb) ground turkey
- 0.5 Cups onion, minced
- 2 Tablespoons (tbsp) fresh cilantro, minced
- 1 Whole chipotle chile in adobo sauce, minced
- 1 Teaspoon (tsp) garlic powder
- 1 Teaspoon (tsp) onion powder
- 1 Teaspoon (tsp) seasoned salt
- 0.25 Teaspoon (tsp) black pepper, ground
- 4 Slices mozzarella cheese
- 4 Whole hamburger buns, divided and toasted
Steps
- Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
- In a large mixing bowl, combine the ground turkey, minced onion, cilantro, chipotle chile, garlic powder, onion powder, seasoned salt, and ground black pepper. Mix until all ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape each into a patty, ensuring they are slightly larger than the buns to account for shrinkage during cooking.
- Place the patties on the preheated grill. Cook for about 4 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the turkey is no longer pink in the center.
- Two minutes before the patties are done, place a slice of mozzarella cheese on each patty to melt.
- Remove the patties from the grill and let them rest for a minute.
- Serve the patties on toasted hamburger buns. For an extra kick, consider adding a dollop of chipotle mayo and slices of avocado. Enjoy your gourmet turkey burgers!
Notes
Timer
Enjoy your homemade Smoky Chipotle Turkey Burgers with Melty Mozzarella!