Smoky Grilled Chicken Thighs with Bold Marinade

Recipe Collection: Dinner

Smoky Grilled Chicken Thighs with Bold Marinade elevate your barbecue game with a rich blend of Worcestershire, soy, and teriyaki sauces, complemented by a hint of liquid smoke. This non-vegetarian American dish is perfect for outdoor gatherings and is sure to impress your guests.

With a flavor profile that balances sweetness and smokiness, these chicken thighs are versatile enough to pair with salads, rice, or grilled vegetables. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

This delectable grilled chicken recipe combines the rich flavors of Worcestershire, soy, and teriyaki sauces with a hint of smokiness, creating a mouthwatering dish perfect for any barbecue.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) Worcestershire sauce
• 2 Tablespoons (tbsp) low-sodium soy sauce
• 2 Tablespoons (tbsp) teriyaki sauce
• 1 Teaspoon (tsp) liquid smoke flavoring
• 1 Tablespoon (tbsp) molasses
• 1 Tablespoon (tbsp) sesame seeds
• 1 Tablespoon (tbsp) brown sugar
• 1 Teaspoon (tsp) paprika
• 0.5 Teaspoons (tsp) garlic salt
• 0.25 Teaspoons (tsp) garlic pepper
• 2 Teaspoons (tsp) garlic, minced
• 0.25 Cups canola oil
• 8 Skinless, boneless chicken thighs, marinated

Steps

1. In a resealable plastic bag, mix Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses until the molasses dissolves.
2. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil to the bag. Mix well.
3. Coat the chicken thighs with the marinade, seal the bag, and marinate in the refrigerator for 4 hours, redistributing the chicken occasionally.
4. Preheat an outdoor grill to medium heat.
5. Remove the chicken from the marinade and shake off excess.
6. Grill the chicken on the preheated grill for about 12 minutes per side, until the internal temperature reaches 165°F (75°C) and the chicken is firm and opaque.
7. Discard any remaining marinade and serve the chicken hot.

Enjoy your savory smoky marinated chicken thighs with your favorite sides!