Smoky Sausage and Bell Pepper Corn Medley

Recipe Collection: Dinner

Smoky Sausage and Bell Pepper Corn Medley elevates your dinner with a quick and satisfying dish that brings together the rich flavors of smoked sausage, vibrant bell peppers, and sweet corn. This non-vegetarian American cuisine recipe is perfect for busy weeknights or casual gatherings. The blend of spices and the finishing touch of sour cream and sharp cheddar cheese create a comforting meal that everyone will love.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to help you save on ingredients. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious meal today!

Overview

This delightful dish combines the smoky richness of sausage with the vibrant flavors of bell peppers and sweet corn. Enhanced with a blend of spices, this quick and easy sauté is perfect for a comforting family meal or a casual gathering with friends. The addition of sour cream and sharp cheddar cheese at the end elevates the dish, adding creaminess and depth to every bite.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) butter
• 1 Medium onion, minced
• 1 Medium green bell pepper, minced
• 1 Medium red bell pepper, minced
• 1 Pound (lb) smoked sausage, sliced
• 16 Ounces (oz) frozen corn kernels
• 0.5 Teaspoons (tsp) seasoned salt
• 0.5 Teaspoons (tsp) garlic powder
• 0.5 Teaspoons (tsp) onion powder
• 0.25 Teaspoons (tsp) monosodium glutamate (MSG)
• 0.125 Teaspoons (tsp) black pepper
• 0.5 Cups sour cream
• 0.5 Cups sharp cheddar cheese, shredded

Steps

1. Melt the butter in a large, deep skillet over medium-high heat.
2. Add the minced onion, green bell pepper, red bell pepper, and sliced smoked sausage to the skillet. Sauté for 1 to 2 minutes until the vegetables are slightly softened and the sausage is heated through.
3. Add the frozen corn kernels to the skillet. Reduce the heat to medium, cover, and cook for 5 to 7 minutes, or until the corn is tender.
4. Season the mixture with seasoned salt, garlic powder, onion powder, MSG, and black pepper. Toss everything to combine well.
5. Stir in the sour cream and shredded sharp cheddar cheese until the cheese is melted and the mixture is creamy.
6. Serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy your savory smoked sausage and bell pepper corn sauté!

Enjoy your homemade Smoky Sausage and Bell Pepper Corn Medley!