Snowball Cookies

ExpSnowball Cookies, a classic Russian treat perfect for the holiday season. These vegetarian cookies are gluten and dairy-free, making them a great option for those with dietary restrictions. With a melt-in-your-mouth texture and a snowy powdered sugar coating, they are ideal for festive gatherings or cozy family moments.

Rich in flavor, these cookies are versatile enough to be enjoyed with tea or coffee, adding a touch of warmth to any occasion. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to bake and share these charming Snowball Cookies with your loved ones!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 50 minutes

Overview

Russian Tea Cakes, also known as snowball cookies, are a delightful holiday treat with a melt-in-your-mouth texture. These cookies are rolled in powdered sugar, giving them a sweet finish and a snowball-like appearance. Passed down through generations, this recipe is a simple yet delicious way to celebrate the holiday season.

Diet Type

Vegetarian

Allergies

Walnuts, Gluten, Dairy

Cuisine

Russian

Ingredients

• 1 Cup unsalted butter, softened
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups all-purpose flour
• 6 Tablespoons (tbsp) powdered sugar
• 1 Cup walnuts, minced
• 0.33 Cup powdered sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter and vanilla together with an electric mixer until smooth, about 2 to 3 minutes.
3. In a separate bowl, whisk together the flour and 6 tablespoons of powdered sugar.
4. Add the flour mixture to the butter mixture and stir until just blended. Incorporate the walnuts; the mixture may be crumbly.
5. Take small scoops of dough and roll them between your hands into 1-inch balls. Place the balls 2 inches apart on ungreased cookie sheets.
6. Bake in the preheated oven until the edges are just turning golden, about 12 minutes.
7. Remove from the oven and transfer to a wire rack to cool for 15 minutes.
8. Place the remaining 0.33 cup of powdered sugar in a small bowl. Roll the cooled cookies in the powdered sugar once or twice.
9. Enjoy your delicious Russian Tea Cakes!

These cookies can be stored in a shallow, airtight container at room temperature for up to one week. For longer storage, freeze them before rolling in powdered sugar, then thaw and roll in sugar before serving.