Snowball Cookies Recipe

Snowball Cookies, a classic Russian treat that melts in your mouth. Perfect for the holiday season, these vegetarian cookies are rolled in powdered sugar, creating a charming snowball appearance. With gluten, dairy, and nut allergies in mind, this recipe is a safe choice for many.

These cookies boast a rich flavor profile, making them ideal for festive gatherings or as a cozy snack with tea. Packed with walnuts, they offer a satisfying crunch while remaining soft and tender.

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Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 50 minutes

Overview

Russian Tea Cakes, also known as snowball cookies, are a delightful holiday treat with a melt-in-your-mouth texture. These cookies are rolled in powdered sugar, giving them a sweet finish and a snowball-like appearance. This recipe, passed down through generations, is simple to make with just a few pantry staples.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy

Cuisine

Russian

Ingredients

• 1 Cup unsalted butter, softened
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups all-purpose flour
• 6 Tablespoons (tbsp) powdered sugar
• 1 Cup walnuts, minced
• 0.33 Cups powdered sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter and vanilla together with an electric mixer until smooth, about 2 to 3 minutes.
3. In a separate bowl, whisk together the flour and 6 tablespoons of powdered sugar.
4. Add the flour mixture to the butter mixture and stir until just blended. Mix in the minced walnuts until incorporated. The mixture may be crumbly.
5. Take small scoops of dough and roll them between your hands into 1-inch balls. Place the balls 2 inches apart on ungreased cookie sheets.
6. Bake in the preheated oven until the edges are just turning golden, about 12 minutes.
7. Remove from the oven and transfer to a wire rack to cool for 15 minutes.
8. Place the remaining 1/3 cup of powdered sugar in a small bowl. Roll the cooled cookies in the powdered sugar once or twice.
9. Enjoy your delicious Russian Tea Cakes!

Storage

These cookies can be stored in a shallow, airtight container at room temperature for up to one week. For longer storage, freeze them before rolling in powdered sugar, then thaw and roll in sugar before serving.